Ramadan menu proposal of 31 thousand lire from the Ministry to citizens
The General Directorate of Public Health, attached to the Ministry of Health, prepared a sample of ‘healthy dishes’ for fasting citizens under the name of ‘Recommendations for healthy eating in Ramadan’.
However, filling up a healthy plate consisting of strong iftar, light sahur and expensive snacks between iftar and sahur is not for every brave man.
A family of 4 who follows the recommendation of the Ministry and says: “Let me eat healthy and fast”, needs to spend 1.56 TL per day and 31,680 TL per month just to fill the plate. Even if a meat dish comes out of the plate, the bill reaches 756 lira a day and 22,680 lira a month. A family struggling to make ends meet on minimum wage can eat healthy for up to a week with this dish, even if they spend no money on anything else. If the 4 people in the family work for the minimum wage and do not pay for the trip, rent, electricity, water, natural gas, fees, etc., they can spend the entire Ramadan eating healthy with the healthy dinner plate sample from the Ministry.
5 FOOD GROUP REQUIREMENTS
The Ministry of Health recommends avoiding excessive consumption in iftar by having at least two main meals and snacks in the non-fasting period.
Indicating that foods from 5 food groups (milk and its derivatives; meat, eggs and legumes; bread and cereals; vegetables and fruits) must be consumed in a balanced manner at meals, the Ministry said that when consuming healthy dishes, do not exceed . distribute eating and drinking over time, avoid excessively fatty, salty, heavy meals and also recommend avoiding pastries.
HEALTHY SAHUR PLATE
The plate consists of a light breakfast made up of foods such as milk, yogurt, cheese, eggs, whole grain breads, raw vegetables, and fruits. Or soup, you can also prefer dishes with olive oil, yogurt and salad.
To delay the feeling of hunger during the day, it is recommended to consume fibrous complex carbohydrates such as dried beans, chickpeas, lentils, bulgur pilaf, which will prolong the stomach emptying time.
HEALTHY IFTAR PLATE
After breaking the fast with olives or dates and water, as is customary, you can start the meal with some soup and salad. Then a vegetable dish with meat or a meat dish that is not fatty and heavy and a vegetable dish with a little olive oil, salad or cold cuts, 1-2 slices of bread (substituting pita bread for whole wheat) or a small portion of rice or pasta can be consumed. Proper chewing of food is also recommended.
PLATE BETWEEN IFTAR AND SAHUR
Between iftar and sahur, fruit, dried fruit, dried fruit, milk/yogurt, and fruit desserts and milk desserts can be consumed in small portions, as long as it is not every day. During this period, the Ministry should also focus on fluid consumption; It is recommended to consume tea, coffee, infusions, milk, fruit juices, vegetable juices, soft drinks and mineral water other than water, with a total of 2.5 to 3 liters.
HERE IS THE APPROXIMATE COST OF SAHUR AND IFTAR
Approximate cost of sahur (light breakfast) (TL)
Milk 25
Yoghurt 30
Cheese (1/2) 55
Egg 6
whole grain bread 35
Raw vegetables (cauliflower) 25
Orange fruit) fifteen
soup (noodles) fifteen
Olive oil (leek) twenty
Yoghurt 30
Salad 25
Sohur 1 in total 281
Dried beans (flour) fifty
Chickpeas (to eat) Four. Five
Lentils (to eat) Four. Five
bulgur pilaf 10
Sahur (chickpeas and bulgur) 60 total
IFTAR COST
Olive 10
Date fifteen
Water (12 lt per day) twenty
Soup fifteen
Salad 25
Meat and vegetable dish (potato) hundred
Meat meal (roast) 400
Vegetable dish with olive oil fifty
Salad 25
1-2 slices of bread (2 pita bread) 20
rice or pasta fifteen
whole meat meal 595
Total meats and vegetables 295
between iftar and suhurI 120
Fruit twenty
Dried fruit fifteen
Walnuts 30
Milk 25
Yoghurt 30
Source: Sozcu

Andrew Dwight is an author and economy journalist who writes for 24 News Globe. He has a deep understanding of financial markets and a passion for analyzing economic trends and news. With a talent for breaking down complex economic concepts into easily understandable terms, Andrew has become a respected voice in the field of economics journalism.