March Walk Champion Announced in Istanbul

Onion became the walking champion in March in Istanbul

While the price of onions increased the most in Istanbul in March compared to the previous month, the largest decrease was in the price of the match ticket.

In order to ensure the transparency of the markets and to inform the public, the Istanbul Chamber of Commerce (ITO) announced the products with the largest increase or decrease in retail prices in Istanbul compared to the previous month, along with their prices. and exchange rates. .

HIGH CHAMPION ONION

Consequently, the retail prices of 112 of the 242 products in the ITO Istanbul Means of Wage Index increased, while the prices of 33 products decreased, while the prices of 97 products remained unchanged.

The onion, which is in the subgroup of fresh vegetables and dried fruits in food spending, was the product with the highest price increase with 22.42 percent last month.

Other products with price increase; From the food expense group, beans with 18.55 percent, beef with 17.99 percent, fish with 16.63 percent, medicines from the group of health and personal expenses with 15.96 percent, and dining room equipment with 15.38 percent of the household expenses group. food expenditure group, prepared soups were determined with 15.24 percent and salt with 14.16 percent.

The products with the highest price increase in March were the following:

ECONOMIC PRODUCTS

The price of the ticket to the game, which is found in the category of housing, culture, education and entertainment expenses, decreased by 24.12 percent last month, becoming the product with the greatest price decrease.

Other products with price reduction; Cucumbers with 22.92 percent, green onions with 20.95 percent, eggplant with 17.50 percent, china cookware with 17.17 percent of the household items spending group, broad beans with 12.24 percent of the food spending group, transportation and intercity bus tickets were determined as 11.96 percent of the communication and squash expenses group with 9.96 percent of the food expenses group. (AA)

Source: Sozcu

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