Aspartame WHO statement: Possibly carcinogenic

The World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) have announced that there is limited evidence that the non-sugar sweetener aspartame causes cancer and that it is classified as possibly carcinogenic to humans.

IARC, as well as the Joint Expert Committee on Food Additives (JECFA), made up of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), today published their evaluation of the sugar-free sweetener aspartame. .

The IARC classified aspartame as possibly carcinogenic to humans (IARC Group 2B), citing limited evidence that it causes cancer in humans, and JECFA confirmed that the acceptable daily intake is 40 mg per pound of body weight.

Aspartame has been widely used since the 1980s in a variety of foods and beverages, including diet beverages, dairy products such as gum, gelatin, ice cream, yogurt, breakfast cereals, pasta toothpaste and cough drops and chewable vitamins. sweetener explained.

“9-14 BOXES OF ASPARTAM DRINK DAILY”

As a result of its assessments, the WHO stressed that while the safety of aspartame at commonly used doses is not a major concern, its potential effects need further investigation and examination.

JECFA declares that limited consumption of aspartame is safe and states that “Based on a can of diet soda containing 200 or 300 mg of aspartame, an adult weighing 70 kg must consume more than 9 to 14 cans per day to exceed the acceptable daily intake. , assuming there is no other intake from other food sources,” he stated.

It was stated that WHO and IARC will continue their investigations and research on apsartam.