1.5 kilos of meat is bought for the money received for slaughter in 2019.

Misguided agricultural policies led to large price increases and production losses in the livestock sector, where rising feed and input costs are the focus of meat and milk, while the price of 1 kilogram (kg) of meat today coincided with the sacrifice price of 2019. . With the lowest price of sheep animals, which was 750 TL before the pandemic, today you can only buy a kg of loin of 667 TL, 1.5 kg of ribeye and 2 kg of steak with a price of kg of 496tl. In 2019, a slaughter sheep could be purchased with the money to be paid for two kilograms of edible lamb cubes, which amounted to 345 TL. The slaughter price, which was announced at 750 TL by the Turkish Union of Chambers of Agriculture (TZOB) in 2019, was announced at 850 TL by Diyanet.

BEEF 51 TL, LAMB 68 TL

The prices were announced as 800 TL in 2020, 1300 TL in 2021, and 2000 TL in 2022. While TZOB has not announced a price this year, the slaughter slaughter price has been announced at 5,950 TL by Diyanet and at 7,000 TL by butchers federation According to data from the TZOB, as of December 2019, the price per kilogram of beef, which was 31.20 TL at the producer, reached 51.51 TL on the market. For lamb meat, the producer price was TL 42 at that time, while lamb meat was sold to the consumer at TL 68.01 on the market.