Great increase for white meat
Ramadan The butchers, who said that the 11th of the price increases for white meat, which began four days before the start of the day, will take effect from Monday, said that it is difficult for them to explain the successive increases to the public. Aydın butchers stated that citizens whose purchasing power has decreased are responsible for price increases, saying: “Citizens cannot buy red meat and fish. All he could get was chicken. He is constantly being raised,” he said. The traders, who provided price information, said: “While whole chicken with bones sells for around 26 lira per kilogram at the start of Ramadan, it will sell for 64 lira on Monday. The barbecue season has started, the ala, which cost 25-30 lira last year in this period, from Monday it will be 140 lira. There is no big increase in inputs these days, but white meat is constantly increasing. We cannot explain these increases to the citizens”.
THE CHICKEN IS ALSO REMOVED FROM THE TABLE
Butcher Mehmet Demirci said the price increases are becoming annoying: “The product we call chicken spine and soup, which sold for 5-6 lira a while ago, now costs 25 lira. As of Monday, this product is 35 lire. Until a while ago, the whole chicken sold for 35 lire. How come the back of the bone is 35 lire? If no one stops this process, the wing will be 250 lire, the chicken tenderloin will be 200 lire, the leg will be 220-230. Whole chicken costs 100-120 lira. Nobody can eat chicken after red meat,” he said.
Prices are based on 200 lira.
If a 20 percent increase is made, the prices of some of the chicken meat varieties will be based on almost 200 lira. According to our calculation of current prices in a well-known market chain, the price per kilogram of chicken wings sold at 133.90 TL is 160 TL, the price per kilogram of whole chicken sold at 62.90 TL is 75 .48 TL, and the price per kilogram of chicken thigh sold for 159.90 TL is 191.88 TL The price of chicken loin, whose price per kilogram is 90.32 TL, is expected to rise to 108.38 TL .