Butchers wait for Ramadan without increase

Turkish Butchers Federation President Osman Yardimci stated that there will be enough red meat in Ramadan, saying, “I hope our people will eat cheap meat in Ramadan with the support of the state.”

After the earthquakes that took place in Kahramanmaraş on February 6, the Ministry of Agriculture and Forestry, in quick coordination, said that the animals were purchased in those provinces.

Indicating that the injured animals were treated and some of them fattened, Yardimci emphasized that the Ministry cares for cattle and minors in the region.

Claiming that chamber heads and butchers provided as much red meat support as they could to the food being served at soup kitchens in the quake regions, Yolcu claimed they were also trying to provide meat support to facilities in Antalya where the earthquake victims were staying.

THEY WANT TO SELL THE OLD MEAT

Referring to the sale of fresh carcass meat from the Meat and Dairy Institution to the market for Ramadan, Yavaş said that as a federation, they always protect the breeder, the citizen and the butcher.

To affirm that certain circles keep red meat on the agenda, sahibinden.

Referring to the fact that there is enough meat in the market, Lider said:

“We want red meat not to increase in Ramadan. We will make sure that the meat that the Meat and Dairy Institution will sell to the market is balanced. We are working as a federation, we hope to spend a quiet Ramadan without increases.

Citizens will have no problem with red meat during Ramadan, we have enough meat and animals. I hope our people will eat cheap meat in Ramadan with the support of the state.”

‘THERE IS NO MEAT PROBLEM IN TURKEY’

Recalling that the support given to the farmer is important, the assistant pointed out that family businesses are especially important in terms of the sustainability of the sector.

Noting that input costs are rising, Lider said: “There are speculative statements like ‘red meat increase’ and ‘red meat is not enough’ every Ramadan. There is no problem with meat in Turkey. No need to speculate, our animal is self-sufficient. As traders, we did not increase meat in previous Ramadans.” saying.

Explaining the tricks of delicious meat, Yavaş said, “Don’t put meat that you took out of the freezer and defrosted back into the freezer, it will breed bacteria. Don’t overcook the meat, even if it’s not bloody, but juicy is important for vitamins.” (AA)