The ‘water cannon’ game to make the meat look heavy

Turkey The head of the Central Union of Sheep and Goat Breeders (TÜDKİYEB), Nihat Çelik, said that in some meat slaughterhouses, high-pressure water is applied to carcass meat and the weight of the meat is increased, which generates an unfair gain. Stating that the taste of the meat is lost due to the water, Çelik said, “Therefore, the taste of the meat you buy in the city and the meat you eat in the village is very different. Those who do halal haram must be stopped,” he said.

President Çelik said that by determining minimum and maximum prices for all food products, especially meat and milk, producers and consumers should not be left at the mercy of the market and lobbyists. Stating that food products are sold at shelf prices up to 3 times, although the producer’s selling price has not changed, although he sells products below cost, Çelik said: “Who are those who say that an increase of 35 percent percent in the meat is service? The price did not increase either, “he said.